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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
The signature dishes are: Hubert Keller's Lobster and Truffle Cappuccino with Corn Madeline; Art Smith's Seared Grouper with Hearts of Palm, Trumpet Mushrooms, and Meyer Lemon; Anita Lo's Seared Scallops with Potato Puree and Bacon, Sea Urchin and Mustard Greens; Michael Chiarello's Fennel Balsamic Quail with Mosto Cotto Mostrada, Sauteed ...
Rick Moonen (Shrimp "Sloppy D'oh!" with Truffle Chips and Beer) – 4½ stars; Jody Adams (Cracked Wheat Salad with Goat's Milk Ricotta, Barbecued Beets, and Baked Kale Chips) – 4 stars; Susur Lee (Purple Potatoes, Pan Roasted Pork Chop, and Glazed Grapes with Mustard Sauce) – 3½ stars WINNER: Rick Moonen
Trader Joe's Raisin Rosemary Crisps. Trader Joe's. Fruit and cheese is a naturally perfect pairing, and these crackers from Trader Joe's bring a refreshing fruity flavor that upgrades any ...
Grab a Mr. G, featuring imported meats and cheese, truffle mustard, and Roman-style artichokes alongside the rest of the classic sub fixings. Sue F. / Yelp Indiana: Angelo’s Italian Market
Restaurant Location Specialty(s) Snackus Maximus: Caesars Palace "Smokey Chili Jack Daniel's Nachos" (fried tortilla chips topped with beef, and bacon chili made with red onions, garlic, green chilies, pico de gilo, tomato sauce and whiskey, sprinkled with melted cheese, chile con queso, sour cream and green onions). Oscar's Steakhouse: Plaza ...
$5 appetizers and cocktails: "Totchos" (deep-fried tater tots covered in hot pepper queso cheese sauce, topped with chorizo, crumbled Fritos chips, pico de gallo and sour cream); "K-Tots" (tater tots topped with bulgogi-marinated Korean-spiced rubbed smoked beef, grilled kimchi, shredded carrots, sesame aioli, and green onions).
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.