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directions. Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use. In a large pot, warm the oil and then saute the okra for 15 to 20 minutes; add the diced chicken and cook an additional 10 to 15 minutes.
Easy Shrimp Gumbo - Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good.
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!
This one pot chicken and shrimp gumbo is made with sausage, okra and peppers and is ready in just 30 minutes. Serve over rice or with cornbread.
A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half.
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth, and supermarket jerk spice paste.
Gumbo is a hearty stew-style soup that’s a mainstay of Creole cuisine, and this okra gumbo recipe is a delicious variation of that beloved Louisiana fare. Made with a roux (a mixture of fat and flour that’s browned over heat), this recipe calls for all the must-haves in a traditional gumbo.
Ingredients. 1 cup canola oil. 1¾ cups plus 2 tablespoons all-purpose flour. 2½ pounds okra, sliced ¼ inch thick. 2 large yellow onions, diced. 1½ large bell peppers, seeded and diced. 4 stalks celery, diced. 2 tablespoons minced garlic. 1 gallon Shrimp Stock (recipe follows) ¼ cup plus 2 tablespoons Crystal Hot Sauce.