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These crispy roasted potatoes flavored with olive oil, garlic, herbs, and red pepper flakes make a delicious family-pleasing potato side dish for any meal.
These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.
Crisp on the outside and fluffy on the inside, Roasted Potatoes are an easy side dish that goes with pretty much any meal! Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!
Need a quick, easy side dish for dinner tonight? Learn how to roast potatoes right here—they pretty much go with everything and won't take you long to make. Get perfectly crispy potatoes every time with our tips!
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. Serious Eats / Vicky Wasik. The boiling and roughing-up steps are the real keys.