Ad
related to: baby back ribs cooking instructions
Search results
Results From The WOW.Com Content Network
You don't need a grill to make baby back ribs—use this oven-cooking method, covering with foil for part of the cooking, for the same effect.
Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard.
Smoky, sweet, sticky, and savory—these baby back ribs taste just like the ones from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. The ribs are generously seasoned with a homemade spice rub, then cooked low and slow until tender and juicy.
We're showing you how to make melt-in-your mouth baked ribs with a dry rub or how to add BBQ sauce, learn the difference between pork spare ribs and baby back ribs, plus get easy adaptions to make these low carb, gluten-free, or keto friendly too.
Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. No grill required!
Make fall-off-the-bone Oven Baked Baby Back Ribs low and slow with this super-easy recipe. Just trim, rub, wrap in aluminum foil and bake.
The 2-2-1 refers to the hours of cooking during each step. 2 Hours on the smoker – Add the binder and the rub and place the baby back ribs meat side up on the smoker. 2 Hours Wrapped in foil – Wrap the ribs in foil and let them cook meat side down for 2 hours. 1 Hour back on the smoker with sauce – Remove foil.
Recipe courtesy of Food Network Kitchen. Baked Baby Back Ribs. 0 Reviews. Level: Easy. Total: 3 hr 20 min. Active: 20 min. Yield: 4 servings. Nutrition Info. Even a barbeque purist cannot scoff...
Just a few minutes of prep – then let your oven do all the work. The result is super tender, lip-smacking Oven Baked Baby Back Ribs ready to feed a hungry crowd at your next game day party. This recipe is written for two racks of pork ribs, but feel free to cut the recipe in half for a smaller group if you’d like.
Ingredients and Equipment. As mentioned, we’re gonna take the most simple of approaches with this recipe. Here’s what you’ll need: Standard oven with broiler. Sheet pan (baking or cookie sheet) Heavy-duty aluminum foil. Wait… that’s it? You bet it is! I told you I wanted to keep things simple. 🙂. Our ingredient list will keep things simple, too.