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Screw cap (wine) A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC), cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle.
Pali Wine Co started using screw cap closures in 2005 after seeing that up to 10% of corks were infected with cork taint. Five years into the experiment, the producer found their wines just weren ...
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against "cork taint" caused by the presence of the chemical trichloroanisole (TCA). [1][2]
Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.
Smilax sprengelii Kunth. Smilax rotundifolia, also known as roundleaf greenbrier[2] or common greenbrier, is a woody vine native to the southeastern and eastern United States and eastern Canada. [1][3][4] It is a common and conspicuous part of the natural forest ecosystems in much of its native range. The leaves are glossy green, petioled ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).