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Most Catalpa are deciduous trees; they typically grow to 12–18 metres (40–60 ft) tall, with branches spreading to a diameter of about 6–12 metres (20–40 ft). They are fast growers and a 10-year-old sapling may stand about 6 metres (20 ft) tall. They have characteristic large, heart-shaped leaves, which in some species are three-lobed.
The carob (/ ˈkærəb / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
Description. Catalpa bignonioides is a deciduous tree growing to 25–40 feet (7.6–12.2 m) tall with an equal or greater spread, [8] with a trunk up to 1 metre (3 ft 3 in) diameter, with brown to gray bark, maturing into hard plates or ridges. The short thick trunk supports long and straggling branches which form a broad and irregular head.
The trees are dioecious, and the fruit is a hard-shelled bean in heavy, woody, thick-walled pods filled with sweet, thick, gooey pulp. Pod length ranges from 5 to 10 inches (130 to 250 mm); unfertilized female trees may bear miniature seedless pods.
The fruit is a long, thin legume-like capsule, 20–40 cm (7.9–15.7 in) long and 10–12 mm (0.39–0.47 in) in diameter; it turns brown in the fall and often stays attached to tree during winter (and can be mistaken for brown icicles). The pod contains numerous flat, light brown seeds with two papery wings.
Mesquite is a common name for some plants in the genus Prosopis, which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under ground. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat.