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France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. [1][2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest ...
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. Until 2003 and 2005-2007 a village designation within Coteaux du Layon. Created as a separate AOC in 2003 under the name Chaume Premier Cru ...
Burgundy wine. Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines ...
Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Champagne wine region. Châteauneuf-du-Pape. Cheverny AOC. Clérey-la-Côte. Corsican wine. Côte Chalonnaise. Côte d'Or (escarpment) Côte de Nuits. Côte de Sézanne.