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France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. [1][2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest ...
Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
The Languedoc-Roussillon wine region and the location of the region's appellations. Languedoc-Roussillon wine (French pronunciation: [lɑ̃ɡ (ə)dɔk ʁusijɔ̃] ⓘ), including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia ...
Provence (Provençal) wine comes from the French wine -producing region of Provence in southeast France. The Romans called the area provincia nostra ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ...
Champagne wine region. Coordinates: 49°N4°E49°N 4°E. Not to be confused with the wine called champagne. Viticultural zones in the Champagne region. The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name.
The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde ...
The major wine regions of France. The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in ...
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. Until 2003 and 2005-2007 a village designation within Coteaux du Layon. Created as a separate AOC in 2003 under the name Chaume Premier Cru ...