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1-Methylcyclohexene. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 1-Methylcyclohexene an organic compound consisting of cyclohexene with a methyl group substituent attached to the alkene group. Two other structural isomers are known: 3-methylcyclohexene and 4-methylcyclohexene.
Methylcyclohexene. Methylcyclohexene can refer to any of three compounds: 1-Methylcyclohexene. 3-Methylcyclohexene. 4-Methylcyclohexene. set index article chemical compounds. Categories: Set index articles on chemistry. Cyclohexenes.
Infobox references. 4-Methylcyclohexene is an organic compound consisting of cyclohexene with a methyl group substituent attached to carbon most distant from the alkene group. Two other structural isomers are known: 1-methylcyclohexene and 3-methylcyclohexene. All are colorless volatile liquids classified as a cyclic olefins.
Cyclohexene is a hydrocarbon with the formula (CH 2) 4 C 2 H 2. It is an example of a cycloalkene . At room temperature, cyclohexene is a colorless liquid with a sharp odor.
Cyclohexanol is produced by the oxidation of cyclohexane in air, typically using cobalt catalysts: [5]. 2 C 6 H 12 + O 2 → 2 C 6 H 11 OH. This process coforms cyclohexanone, and this mixture ("KA oil" for ketone-alcohol oil) is the main feedstock for the production of adipic acid.
C=C1CCCCC1. Properties. Chemical formula. C 7 H 12. Molar mass. 96.170 g/mol. Boiling point. 102 to 103 °C (216 to 217 °F; 375 to 376 K) Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Methylcyclohexane (cyclohexylmethane) is an organic compound with the molecular formula is CH 3 C 6 H 11. Classified as saturated hydrocarbon, it is a colourless liquid with a faint odor. Methylcyclohexane is used as a solvent. It is mainly converted in naphtha reformers to toluene. [4]
Limonene (/ ˈlɪmənˌiːn /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. [1][2] It is also used in chemical ...