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A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon ...
Mozzarella, blue cheese, Swiss cheese, pepper jack, and especially cheddar are popular choices. Chili burger. Thomas M. "Ptomaine Tommy" DeForest appears to have developed the chili burger in the 1920s [17] Consists of a hamburger, with the patty topped with chili con carne [18][19][20] Chori burger.
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
Five Guys’ cheeseburger, however, had 73% more saturated fat than any other fast food cheeseburger on the list. Slow-cooked lean ground beef on a multigrain bun does offer nutritious benefits ...
Media: Jucy Lucy. A Jucy Lucy (or Juicy Lucy) is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in Minnesota, particularly in the Twin Cities of Minneapolis and Saint Paul. Two bars in Minneapolis claim to have invented the burger, while other ...
The latter term is now commonly used as a suffix to create new words for different variants of the hamburger, including cheeseburger, porkburger, baconburger and mooseburger. There are other foods with names derived from German cities that are shortened in different ways in American English. An example is the frankfurter, often abbreviated as ...
Food energy. (per serving) 800–1500 kcal. Media: Luther Burger. A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...