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  2. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Add cream, tarragon, lemon zest, basil, pasta, and 1 cup pasta water; season with 1 teaspoon salt. Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if ...

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal. Using instant brown rice is a healthy and fast alternative to long ...

  4. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/lifestyle/banana-peppers-stuffed...

    Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

  5. Italian Turkey Sausage & White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/italian-turkey...

    Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.

  6. 42 Quick and Easy Fall Dinner Ideas That Are Perfect ... - AOL

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    This sausage, potatoes and Brussels sprouts recipe is easy to make and requires very little clean-up! Sausage and vegetables are roasted all on one sheet pan and then topped with a sweet and tangy ...

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [1][2][3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a ...