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  2. Smilax - Wikipedia

    en.wikipedia.org/wiki/Smilax

    Smilax is a genus of about 300–350 species, found in the tropics and subtropics worldwide. [1] They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world. Common names include catbriers, greenbriers, prickly-ivys and ...

  3. Finger Lakes AVA - Wikipedia

    en.wikipedia.org/wiki/Finger_Lakes_AVA

    The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.

  4. Smilax rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Smilax_rotundifolia

    Smilax sprengelii Kunth. Smilax rotundifolia, also known as roundleaf greenbrier[2] or common greenbrier, is a woody vine native to the southeastern and eastern United States and eastern Canada. [1][3][4] It is a common and conspicuous part of the natural forest ecosystems in much of its native range. The leaves are glossy green, petioled ...

  5. Under the Vines - Wikipedia

    en.wikipedia.org/wiki/Under_the_Vines

    Under the Vines is a New Zealand comedy drama television series created by Erin White [6] filmed in Central Otago. [7] Produced by Acorn TV, the show has run two seasons with a third season in development as of October 2023.

  6. Napa Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Napa_Valley_AVA

    Napa Valley AVA. Napa Valley is an American Viticultural Area (AVA) located in Napa County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. [4] Records of commercial wine production in the region date back to the ...

  7. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.