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Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
American wine. 2005 Eyrie Vineyards Pinot gris. Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1][2][3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to ...
American Viticultural Area. An American Viticultural Area (AVA) is a designated wine grape -growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can ...
The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. Cuttings from the vine of the "common ...
Napa Valley AVA. Napa Valley is an American Viticultural Area (AVA) located in Napa County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. [4] Records of commercial wine production in the region date back to the ...
In 2004, growers harvested 165,783 tons (150,396 tonnes) of wine grapes worth US$ 310 million. In 2006 the Sonoma County grape harvest amounted to 216,000 tons, worth $430 million. [8][9] About 73% of Sonoma County's agricultural production is growing wine grapes—60,302 acres (244 km 2) of vineyards, [8] with over 1100 growers.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. [5] By 2017, the state had over 55,000 acres (220 km 2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 ...