When.com Web Search

  1. Ads

    related to: foods that prevent blood clots

Search results

  1. Results From The WOW.Com Content Network
  2. Thrombosis prevention - Wikipedia

    en.wikipedia.org/wiki/Thrombosis_prevention

    A blood clot blocking a blood vessel. Thrombosis prevention or thromboprophylaxis is medical treatment to prevent the development of thrombosis (blood clots inside blood vessels) in those considered at risk for developing thrombosis. [ 1 ] Some people are at a higher risk for the formation of blood clots than others, such as those with cancer ...

  3. Heart Attacks: What Women Need to Know About Their Risks ...

    www.aol.com/heart-attacks-women-know-risks...

    Aspirin to prevent additional blood clots. Nitroglycerin to open the arteries and improve blood flow. ... Foods that are high in saturated or trans fats, cholesterol, salt, and added sugars can ...

  4. The 9 Best Foods for Lowering Blood Pressure ... - AOL

    www.aol.com/lifestyle/9-best-foods-lowering...

    Roberts-Davis says it helps lower blood pressure because it’s high in flavonoids, which are connected to preventing blood clots and lowering blood pressure. Foods to Avoid for High Blood Pressure

  5. Eat These Expert-Recommended Foods to Lower Your Blood ...

    www.aol.com/lifestyle/eat-expert-recommended...

    Leafy greens like kale, spinach, collard greens, arugula, Swiss chard, beet greens, and romaine lettuce are excellent sources of potassium and magnesium. These work together to regulate blood ...

  6. Anticoagulant - Wikipedia

    en.wikipedia.org/wiki/Anticoagulant

    An anticoagulant, commonly known as a blood thinner, is a chemical substance that prevents or reduces the coagulation of blood, prolonging the clotting time. [1] Some occur naturally in blood-eating animals, such as leeches and mosquitoes, which help keep the bite area unclotted long enough for the animal to obtain blood.

  7. Vitamin K - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K

    Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]

  8. Warfarin - Wikipedia

    en.wikipedia.org/wiki/Warfarin

    Warfarin is indicated for the prophylaxis and treatment of venous thrombosis and its extension, pulmonary embolism; [9] prophylaxis and treatment of thromboembolic complications associated with atrial fibrillation and/or cardiac valve replacement; [9] and reduction in the risk of death, recurrent myocardial infarction, and thromboembolic events such as stroke or systemic embolization after ...

  9. A Common Low-Calorie Sweetener May Raise Blood Clotting Risk

    www.aol.com/common-low-calorie-sweetener-may...

    Blood clots form within a blood vessel and may travel to the heart, causing a heart attack, or to the brain, potentially resulting in a stroke. A blood clot can also travel to the lungs, leading ...