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Louis. Occupation. Chemist. Lewis B. Allyn (Louis) (July 3, 1874 [1] – May 7, 1940, in Westfield, Massachusetts) was an American chemistry professor and influential figure in the pure food movement at the time of his murder. [2][3] He was teaching at Westfield Teachers College and contributing as a pure foods expert [4] for McClure's ...
0618207. Website. www.townofsouthampton.org. Southampton (/ saʊθˈhæmptən / ⓘ) [1] is a town in Hampshire County, Massachusetts, United States. It was established first as a district of Northampton in 1732. It was incorporated in 1775. The name Southampton was given to it during its first town meeting in 1773.
Replete with interesting graffiti, the M&M Trail passes beneath the Mass Pike along with the railroad. Westfield is located at (42.129492, −72.745986 It is bordered on the north by Southampton, on the northeast by Holyoke, on the east by West Springfield, on the southeast by Agawam, on the south by Southwick, on the southwest by Granville, on the west by Russell, and on the northwest by ...
September 8, 2024 at 8:34 PM. Owners Dan Solis and Leslie Cardenas in their food truck, Mortar and Pestle. This is the latest in a summer series on Central Mass. food trucks — with a look at the ...
The wrap is a hefty choice, mostly due to the half-pound seasoned ground beef wrapped up with fries, bacon, American cheese, lettuce, tomato, onion, pickles and house burger sauce. The ease of the ...
Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [1] In 1848, the first national law concerned with regulating food ...
Easthampton, Massachusetts. Easthampton is a city [2] in Hampshire County, Massachusetts, United States. The city is in the Pioneer Valley, near the five colleges in the college towns of Northampton and Amherst. The population was 16,211 at the 2020 census.
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [2][3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and ...