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Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer ...
Sus (/ ˈsuːs /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the ...
Modern domesticated pigs have involved complex exchanges, with European domesticated lines being exported in turn to the ancient Near East. [49] [50] Historical records indicate that Asian pigs were introduced into Europe during the 18th and early 19th centuries. [47]
Mangalica. The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta (Hungarian: Nagyszalonta, colloquially Szalonta) and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. [3]
Boar–pig hybrid is a hybridized offspring of a cross between the Eurasian wild boar (Sus scrofa scrofa) and any domestic pig (Sus scrofa domesticus). Feral hybrids exist throughout Eurasia, the Americas, Australia, and in other places where European settlers imported wild boars to use as game animals. In many areas, a variable mixture of ...
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera. Within this family, the genus Sus includes the domestic pig, Sus ...
Initially, the Columbian exchange of animals largely went in one direction, from Europe to the New World, as the Eurasian regions had domesticated many more animals. Horses, donkeys, mules, pigs, cattle, sheep, goats, chickens, large dogs, cats, and bees were rapidly adopted by native peoples for transport, food, and other uses. [55]
Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, [36] where wild boar were first domesticated about 10,500 years ago. [37] Sheep were domesticated in Mesopotamia between 11,000 BC and 9000 BC. [38] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India ...