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Belgian cuisine. Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
Quick (restaurant) Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, [1] France. Quick was founded in 1971 by Belgian entrepreneur Baron François Vaxelaire and operates around 400 restaurants. Quick is similar in theme to McDonald's or Burger King.
Good Food march is a march conceived and promoted by several international organizations, [1] among which the European Coordination Via Campesina, [2] Friends of the Earth Europe, [3] Slow Food, International Federation of Organic Agriculture Movements (IFOAM), Group PAC 2013, Agricultural and Rural Convention 2020 and many more, that addresses issues related to agriculture and nutrition and ...
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs. [ 2 ] [ 3 ] It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer.
The City of Brussels [a] is the largest municipality and historical centre of the Brussels-Capital Region, as well as the capital of the Flemish Region (from which it is separate) and Belgium. [2] The City of Brussels is also the administrative centre of the European Union, as it hosts a number of principal EU institutions in its European ...