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Preheat oven to 350°F. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Add half of the short ribs and sear the outside of each rib until browned, turning to cook all surfaces of the meat, about 8 minutes. Use tongs to remove short ribs from pan and place them in a bowl.
Beef ribs might not be as popular as pork ribs, but they’re a versatile cut that can be slowly braised or quickly grilled, depending on the style.
This short ribs recipe is easy to make in one pot for delicious and tender beef ribs braised in stout beer with beef broth, onion slices, and garlic.
This simple oven baked BBQ beef short ribs recipe cooks a long time but is easy, tender, and delicious. Oven bake at 275F for 3 ½ - 4 hours.
In this article, I’ll guide you through a foolproof recipe for oven-baked beef short ribs, including tips for achieving perfect tenderness, flavor pairings, and suggestions for side dishes that will round out your meal.
Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees...
Inspired by Sunny Anderson’s BBQ short ribs, this simple recipe requires just 15 minutes of hands-on prep, and then the oven does the rest. Unlike many roast or stew recipes, it’s not necessary to sear the meat first.
Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper.
How to cook beef short ribs in the oven with homemade spice rub and BBQ sauce. A perfectly succulent, melt-in-the-mouth tender, delicious protein for satisfying, comforting, crowd-pleasing meals! Prep Time: 5 minutes minutes
Let me introduce you to the glorious world of oven-baked barbecue beef short ribs. These mouthwatering ribs are a true delight, offering tender, fall-off-the-bone meat coated in a homemade barbecue sauce that balances sweet, tangy, and smoky flavors.