Search results
Results From The WOW.Com Content Network
The Raintree Hotel Anna Salai is a five-star hotel located on Anna Salai in Chennai, India. It is the second hotel of The Raintree hotels opened in July 2010 at a cost of ₹ 2,000 million. [ 1 ]
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant.. They said fluke is an underrated fish, and deep-fried calamari may lack flavor.
St. John's English School & Junior College also shortly known as St. John's Besant Nagar is a CBSE affiliated higher secondary school in Besant Nagar, Chennai. The school was established in 1981. It caters to the age group 2 years to 18 years - from classes Pre-KG to XII, with a total strength of 2,500 students.
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...