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  2. The Raintree Hotel Anna Salai - Wikipedia

    en.wikipedia.org/wiki/The_Raintree_Hotel_Anna_Salai

    Chennai, India: Address: 636, Anna Salai, Teynampet Chennai, Tamil Nadu 600 035: ... Times Food Award for Best Seafood Cuisine; Presented by Times of India – 2012;

  3. Royapuram fishing harbour - Wikipedia

    en.wikipedia.org/wiki/Royapuram_fishing_harbour

    Royapuram fishing harbour, also known as Chennai fishing harbour or Kasimedu fishing harbour, is one of the major fishing grounds for catching fishes and crustaceans located at Kasimedu in the Royapuram area of Chennai, India. The harbour is located north of the Chennai Port and is under the administrative control of the Chennai Port Trust. The ...

  4. List of tourist attractions in Chennai - Wikipedia

    en.wikipedia.org/wiki/List_of_tourist...

    Chennai attracted 3,581,200 foreign tourists that year with a growth rate of only 1.1 percent over 2012. [8] Chennai continued to remain the third most visited city destination of India by foreigners in 2014 [9] and 2015 [10] with 3,857,900 and 4,243,700 tourists respectively. The city was 43rd most visited city in the world for year 2015 and ...

  5. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  6. Best and worst things to order at a seafood restaurant ... - AOL

    www.aol.com/best-worst-things-order-seafood...

    Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant.. They said fluke is an underrated fish, and deep-fried calamari may lack flavor.

  7. Category:Restaurants in Chennai - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Chennai

    This category lists restaurants in the city of Chennai in India. Pages in category "Restaurants in Chennai" The following 12 pages are in this category, out of 12 total.

  8. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

  9. New Woodlands Hotel - Wikipedia

    en.wikipedia.org/wiki/New_Woodlands_Hotel

    The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai.