When.com Web Search

  1. Ads

    related to: how unhealthy are french fries

Search results

  1. Results From The WOW.Com Content Network
  2. These Are The Most Unhealthy Fast Food Fries In America ... - AOL

    www.aol.com/lifestyle/most-unhealthy-fast-food...

    In fact, the fries are actually 50% more unhealthy than any other chain, with 953 calories in total. Courtesy of PlushCare "French Fries have high salt and fat levels, which can tip an already ...

  3. The Best & Worst Menu Items at Wingstop, According to Dietitians

    www.aol.com/best-worst-menu-items-wingstop...

    5. Best: Old Bay Wings. wingstop wings. Per 6 wings: 600 calories, 42g fat (12g sat fat), 660mg sodium, 6g carbs (0g fiber, 6g sugar), 60g protein. With the classic bold and distinctive flavor of ...

  4. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/best-french-fries-america-according...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    For example, a large serving of french fries at McDonald's in the United States is 154 grams and includes 350 mg of sodium. The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [96] A number of experts have criticised french fries for being very unhealthy.

  6. Acrylamide - Wikipedia

    en.wikipedia.org/wiki/Acrylamide

    French fries are cooked to a high temperature. Acrylamide was discovered in foods, mainly in starchy foods, such as potato chips (UK: potato crisps), French fries (UK: chips), and bread that had been heated higher than 120 °C (248 °F). Production of acrylamide in the heating process was shown to be temperature-dependent.

  7. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  8. Eating too many french fries could increase your risk of death

    www.aol.com/lifestyle/2017-06-09-eating-too-many...

    Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...

  9. Ketchup as a vegetable - Wikipedia

    en.wikipedia.org/wiki/Ketchup_as_a_vegetable

    Ketchup and French fries – two products derived from plant materials, both in the genus Solanum. The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA ' s Food and Nutrition Service (FNS) in 1981, early in the presidency of Ronald Reagan. The regulations were intended to provide meal planning ...