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Dioscorea alata – also called ube (/ ˈuːbɛ, - beɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
You can prepare ube in a similar way to sweet potatoes. Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender.
Ube jam, made from boiled and mashed purple yam. Ube halaya (Or halayang ube; variant spellings halea, haleya; from the Spanish jalea, "jam") is also used in pastries and other desserts such as halo-halo and ice cream. Ube ice cream: Luzon An ice cream made out of mashed ube, milk, sugar and crushed ice. It is then mixed using an ice cream mixer
Website. www.mandauecity.gov.ph. Mandaue, officially the City of Mandaue (Cebuano: Dakbayan sa Mandaue), is a 1st class highly urbanized city in the Central Visayas region of the Philippines. According to the 2020 census, it has a population of 364,116 people.
In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/ purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
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L.f. Dioscorea trifida is a species of flowering plant in the family Dioscoreaceae. It is a species of yam (genus Dioscorea). It is native to the Caribbean and Central and South America. [1] Its many common names include Indian yam, [2] cush-cush, and yampee. [1] It is called mapuey in Venezuela, [3] inhame in Brazil, tabena and ñame in ...