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Learn how to make quick-pickled onions! This tangy and crisp pickled onion recipe is ready in 30 minutes. These onions are the perfect condiment for tacos, burritos, nachos, burgers and more. Recipe yields 2 cups.
The BEST quick pickled red onions recipe -- easy to make with just 4 ingredients in about 30 minutes, and perfectly crispy, tangy and delicious.
A step-by-step guide for making quick pickled onions. Perfect for sandwiches, salads, and so much more! Only 4 ingredients required!
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades.
Make this easy recipe for pickled onions, then use them to garnish a week's worth of meals; they're the ideal condiment for tacos, grain bowls, and more.
Quick-Pickled Onions are sure to become a staple condiment in your house after you realize just how quick they are to throw together and how tasty they are. These pickled red onions are so beautiful and add great flavor to tons of different dishes.
View All. Why You’ll Love It. They’re quick and easy to make. There’s no cooking required. These quick pickled onions are the perfect, versatile condiment to liven up sandwiches, nachos, tacos, grain bowls, and more. What’s in Pickled Onions. You only need a few basic pantry staples to make this pickled red onions recipe. Here’s what you’ll need:
Another option is apple cider vinegar. Granulated sugar: Sugar is essential to any pickle recipe to make the tangy flavor. These pickled red onions aren’t very sweet, but the sugar balances out the salt. Kosher salt: Salt is the other essential ingredient for pickles, which seasons the vegetables and inhibits the growth of bacteria.
5 from 70 reviews. 209 comments. My chef’s perfected pickled onion recipe takes only 10 minutes to make and adds a burst of flavor to tacos, burgers, salads, and more! Video. As a chef and caterer, I can’t tell you how indispensable this pickled onion recipe has been over the years!
Most recipes for pickled onions will have you combine boiling water with sugar and vinegar, or at least par-cook your onions. I literally just combine vinegar, a little water, and a little sugar, and stir them up with sliced onions. Couldn’t be easier! So first up- onions.