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This vector image was created with ... Adjusted position and size of "tenderloin" and "top sirloin" labels. --~~~~ 13:55, 14 June 2006 ... Cuts of beef diagram; ...
After the branding iron turned red hot, the cowboy pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple ranches could then graze freely together on the open range. Cowboys could then separate the cattle at "roundup" time for driving to market.
This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Udder care and hygiene in cows is important in milking, aiding uninterrupted and untainted milk production, and preventing mastitis. Products exist to soothe the chapped skin of the udder. This helps prevent bacterial infection, and reduces irritation during milking by the cups, and so the cow is less likely to kick the cups off.
The Occupational Safety and Health Administration (OSHA) has reached a settlement with Amazon over allegations of hazardous workplace conditions, ABC News first reported Thursday.
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Heterozygotes, when identifiable, are indicated by a shaded dot inside a symbol or a half-filled symbol. Relationships in a pedigree are shown as a series of lines. A horizontal line connects parents and a vertical line leads to their offspring. The offspring are connected by a horizontal sibship line and listed in birth order from left to right.