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  2. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]

  3. Anna's Thinking Cap: How Napoleon created Chicken Marengo

    www.aol.com/annas-thinking-cap-napoleon-created...

    By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...

  4. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Eggs Picabia – Named by Gertrude Stein in her The Alice B. Toklas Cookbook after Francis Picabia (22 January 1879 – 30 November 1953) and his recipe. Chicken Picasso – this creamy chicken dish was named after Pablo Picasso. Sole Picasso – this fruity fish was named after Pablo Picasso. The dish consists of fried or grilled sole and warm ...

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/finance/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    Chicken Fricassee: April 22, 1963 E12: Roast Lamb the French Way: April 29, 1963 E13: French Chocolate Cake: May 6, 1963 E14: Chicken Breasts and Rice: May 13, 1963 E15: Vegetables à la Française: May 20, 1963 E16: Veal Scallops: May 27, 1963 E17: French Salads- Mayonnaise: June 3, 1963 E18: Chicken Livers à la Française: June 10, 1963 E19 ...

  7. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  8. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    In fact, the Russian "Napoleon" is an old recipe that was revisited in 1925 by the pastry chef Adrien Artigarrède. He added almonds from Crimea and icing sugar on the top (symbolizing the snows of Russia, once so helpful to Russians in their defeat of Napoleon). [16] Later, the cake became a standard dessert in Soviet cuisine. [17]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/simple-pumpkin-napoleons

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...