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ground beef. 1 1/2 c. cooked white or brown rice. 1 (14.5-oz.) can diced tomatoes. 1 1/2 tsp. dried oregano. Kosher salt. Freshly ground black pepper. 6. bell peppers, tops and cores removed. 1 c ...
Roasted Red Peppers and Goat Cheese. Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
lean ground beef. Kosher salt. Freshly ground black pepper. 1 (14.5-oz.) can diced fire-roasted tomatoes. 1 tbsp. Italian seasoning. 1 tsp. Worcestershire sauce. 1 1/2 c. cooked white or brown rice. 6
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Add the beef and cook, undisturbed, until well browned on one side, about 3 minutes. Flip and break the beef into 4 large chunks; cook until browned on the other side, about 3 minutes. Transfer to ...
2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.
You get the convenience of cooking the chicken and peppers in one dish, with the added flavor and fancy-ish feel from a thyme-cream cheese stuffing and colorful sweet peppers beneath. Get the ...