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Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
Dorothy Sue Cobble, "Organizing the Postindustrial Work Force: Lessons from the History of Waitress Unionism," Industrial and Labor Relations Review (April 1991): 419–436. Organized labour portal This article related to a United States labor union is a stub .
Emotional labor is the process of managing feelings and expressions to fulfill the emotional requirements of a job. [1] [2] More specifically, workers are expected to regulate their personas during interactions with customers, co-workers, clients, and managers. This includes analysis and decision-making in terms of the expression of emotion ...
Overall, more than 30,000 employers across the US had at least one H-1B visa petition approved in 2024, and over half of those new petitions went to employers that filed 20 or fewer applications.
A costumed cocktail waitress serving drinks. A cocktail waitress, colloquially known as a bottle girl, [1] is a female server who brings alcoholic drinks to patrons of drinking establishments such as bars, [2] cocktail lounges, casinos, [2] comedy clubs, jazz clubs, cabarets, and other live music venues. The unisex job title is cocktail server. [3]
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A waitress. A pink-collar worker is also a member of the working class who performs in the service industry. They work in positions such as waiters, retail clerks, salespersons, certain unlicensed assistive personnel, and many other positions involving relations with people. The term was coined in the late 1970s as a phrase to describe jobs ...