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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
It was listed as a curator's choice mango at the Fairchild Tropical Botanic Garden's 2010 International Mango Festival in Miami, Florida, [3] and has been promoted by Fairchild for its positive characteristics. [4] A Manilita tree is planted in the collection of the USDA's mango germplasm repository in Miami, Florida. [5]
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. Mango seed contains important bioactive compounds that have high antioxidant activity, lipids that have acceptable physical and chemical characteristics (free of trans fatty acids), and a somewhat high (about 6%) protein content. [ 6 ]
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [ 1 ] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.
During the early 20th century, Edward Simmonds was the head of the USDA's Plant Introduction Station in Miami, Florida.Due to the problems encountered with Indian-descended mango cultivars in Florida relating to their poor disease resistance and unreliable bearing habits, Simmonds began a mango breeding program in the 1920s where he sought to cross several cultivars of Indian descent with ...