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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe. Casturi/kasturi: Indonesia (South Kalimantan ...
The trees are vigorous growers, but tend not to reach heights much over 20 feet. It has a low spreading habit that is not as compact as most other mango trees, and develops an open canopy. [8] Fruit production is relatively heavy and consistent. The fruit is comparatively large, some reaching up to several pounds in weight.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Kent is grown on a limited commercial scale outside of the United States, particularly in Latin America. [6] Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular. Kent is a parent of several other Florida mangoes, including Young and possibly Gold Nugget and Jakarta. Original 'Kent' mango ...
During the early 20th century, Edward Simmonds was the head of the USDA's Plant Introduction Station in Miami, Florida.Due to the problems encountered with Indian-descended mango cultivars in Florida relating to their poor disease resistance and unreliable bearing habits, Simmonds began a mango breeding program in the 1920s where he sought to cross several cultivars of Indian descent with ...
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.