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  2. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Rice consumption in Taiwan reached a height of 80-90 kilograms per person per year in the 1960s and 1970s before falling as consumers shifted consumption to wheat-based foods. However, the Taiwanese still consume a large quantity of rice, particularly brown rice and exotic varieties like black, purple, and red rice.

  3. Timeline of Taiwanese history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Taiwanese_history

    This is a timeline of Taiwanese history, comprising important legal and territorial changes and political events in Taiwan and its predecessor states. To read about the background to these events, see History of Taiwan and History of the Republic of China .

  4. Agriculture in Taiwan - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Taiwan

    It is the most valuable cash crop in Taiwan. [20] The quality of Taiwanese rice is extremely high. [21] Before the Japanese colonial period most rice grown in Taiwan was long-grained Indica rice, the Japanese introduced short-grained Japonica which quickly changed both the farming and eating patterns of the Taiwanese. [21]

  5. Economic history of Taiwan - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Taiwan

    In the 1950s, the ROC government, retreated to Taiwan after losing the Chinese Civil War, carried out land reform policies such as the 37.5% Arable Rent Reduction Act. [1] [2] In the 1960s, the agrarian economy was replaced with light industry as small and medium enterprises started to form.

  6. Economy of East Asia - Wikipedia

    en.wikipedia.org/wiki/Economy_of_East_Asia

    Through modern irrigation and agricultural cultivation techniques, Taiwan would soon become the advanced rice producing country in East Asia between 1930s to the 1950s. [91] In 1940, Taiwan produced more than 50 times its fair share of rice in terms of total proportion and 3.3 times its share in the total world population at that time.

  7. IR8 - Wikipedia

    en.wikipedia.org/wiki/IR8

    IR8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. It was developed by an IRRI team consisting of Peter Jennings, Hank Beachell, Akira Tanaka, T.T. Chang, S.K. De Datta, and Robert Chandler.

  8. Wei Chuan Foods Corporation - Wikipedia

    en.wikipedia.org/wiki/Wei_Chuan_Foods_Corporation

    With the food business diversification planning of Huang, Wei-Chuan became the largest food processing and manufacturing company in Taiwan in the 1960s and 1970s. In 1998, Ting Hsin International Group became the largest (40%) shareholder following an ownership and management fight within the founding Huang family.

  9. Category:1960s in Taiwan - Wikipedia

    en.wikipedia.org/wiki/Category:1960s_in_Taiwan

    Pages in category "1960s in Taiwan" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. T.