Search results
Results From The WOW.Com Content Network
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Interior view with stuffed lamb dish, October 2023. Al Ameer is a Lebanese restaurant with locations in Dearborn, Michigan and Dearborn Heights, Michigan.In 2016, Al Ameer won a James Beard Foundation Award, making it the first restaurant in the state of Michigan to earn the American Classic distinction. [1]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in
No Dough Boys is a 1944 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Curly Howard).It is the 82nd entry in the series released by Columbia Pictures starring the comedians, who released 190 shorts for the studio between 1934 and 1959.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.