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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  3. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry ...

  4. 15 Unexpected Recipes You Can Make with Crescent Roll Dough

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  5. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough ...

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    Roll the logs around Pillsbury Christmas cookie dough (the kind with a holiday shape in the center). Step 4: Bake and cool Bake for 8-10 minutes or until edges start to become golden, then move ...

  6. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake

  7. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  8. Donna Kelce’s Famous Dinner Rolls Are Thanksgiving Magic

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    They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us

  9. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3] Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called ...