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It was bred for taste: crisp, with balanced sweetness and acidity." [2] It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes the apple taste juicier.
Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. It has a good balance between sweet and tart flavors, leaning slightly ...
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Mitch Lynd of Lynd Fruit Farms in Pataskala, Ohio developed MAIA-1 during 1998 and 1999. [4] Lynd pollinated and collected the pioneer seeds, Honeycrisp and Fuji, in 1998, germinated the first seedlings in 1998–1999, and carried out much of the organisational work that enabled the seedlings to be disseminated to farmers for experimental cultivation and development. [4]
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
Crisp, juicy apples add extra crunchiness to even the simplest salads. Although most apple varieties work well in apple salad recipes, those with a firmer, denser composition — like Honeycrisp ...
SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota.The apple is controlled and regulated for marketing, allowing only exclusive territories for growing.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...