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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The name "bonytongues" is derived from a toothed bone on the floor of the mouth, the "tongue", equipped with teeth that bite against teeth on the roof of the mouth. The arowana is a facultative air breather and can obtain oxygen from air by sucking it into its swim bladder, which is lined with capillaries like lung tissue. [3]
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
The Indonesian coelacanth (Latimeria menadoensis, Indonesian: raja laut), also called Sulawesi coelacanth, [3] [4] is one of two living species of coelacanth, identifiable by its brown color. Latimeria menadoensis is a lobe-finned fish belonging to the class Actinistia and order Coelacanthiformes, classified under the family Latimeriidae and ...
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater.Saltwater fish can swim and live alone or in a large group called a school. [1]Saltwater fish are very commonly kept in aquariums for entertainment.
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...