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Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
Prunus cerasoides, commonly known as the wild Himalayan cherry, sour cherry [4] or pahhiya is a species of deciduous cherry tree in the family Rosaceae. Its range extends in the Himalayas from Himachal Pradesh in north-central India, to south-western China, Burma and Thailand. In India the tree is widely revered in the Himalayan state of ...
In China it has been cultivated for its edible (if tart) fruit for around 2000 years. [2] In Japan it is favored as an ornamental tree for its tendency to bloom, flowers before leaves, earlier than the Japanese cherry Prunus serrulata. [4] A tetraploid with 2n=32 chromosomes, it is used as rootstock for other flowering cherries. It is the ...
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century. It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves. [3]
Like most sour cherry varieties, the Balaton is self-fertile, but it appears that yields can be improved by supplementing Balaton trees with pollen from sweet cherry trees. [4] Hungary receives a portion of the royalties charged on each Balaton cherry tree, some of which is shared with the cultivar's home village of Ujfeherto. [1]