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  2. Can dogs eat cheese? Here are the types that are safe for ...

    www.aol.com/dogs-eat-cheese-types-safe-120122672...

    The fungus in this type of cheese can produce the compound roquefortine C, which dogs have a sensitivity to. Consuming this cheese could lead to vomiting, diarrhea, seizures and fever .

  3. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    Common symptoms of lactose intolerance in dogs include: - Diarrhea and vomiting - Lack of appetite ... some dogs can tolerate dairy products like cheese better than milk itself. If your dog does ...

  4. If Your Dog Has Stomach Issues, These Vet-Recommended ... - AOL

    www.aol.com/dog-stomach-issues-vet-recommended...

    Below, Dr. Richter, along with pet parents and veterinarian and writer at Native Pet Dr. Juli Goldstein, D.V.M., reveal the benefits of probiotics for dogs, which dogs are the best candidates, and ...

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...

  6. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.

  7. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    These bacteria are chosen because they produce exopolysaccharide (EPS), which give reduced-fat cheese a texture and flavor like that of regular cheese. [citation needed] L. lactis produces cheese with higher moisture levels compared to other reduced-fat cheeses; S. thermophilus produces cheese with a lower moisture content and a less bitter taste.