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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Pisang goreng: Nationwide A battered and deep-fried banana or plantain. Pisang molen: Nationwide Banana wrapped around in tape-shaped thin pastry dough prior to frying, creating crunchy textures of pastry skin, while the banana inside remains moist and soft.
Banana Split is a spiritual successor to the comedy program Goin' Bananas that featured Edgar Mortiz, Christopher de Leon, Jay Ilagan, and Johnny Delgado. Banana Split debuted on October 11, 2008, with an all-girl cast led by Angelica Panganiban and Cristine Reyes , with different male celebrity guests each week.
Pisang goreng can be coated in batter flour or fried without batter. It is a snack food mostly found in Indonesia, Malaysia, Singapore and Brunei. [18] Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in the state of Kerala, India. The plantain is usually dipped in sweetened rice and white flour batter and ...
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]