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A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
The Western Regional Research Center (WRRC), located in Albany, California, is one of four regional laboratories within the Agricultural Research Service of the United States Department of Agriculture. The WRRC has six research units, which conduct research into food production, processing, safety, bioproducts and invasive species control. [1]
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
The property was transferred to the United States Department of Agriculture (USDA). On October 10, 1978, President Jimmy Carter signed into law a bill renaming the facility after former Senator Roman L. Hruska of Nebraska. [4] It now center maintains around 30,000 animals for its experiments, 44 scientists, and 73 technicians. [1]
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [ 2 ] [ 3 ] Construction on the 574,000-square-foot (53,300 m 2 ) facility officially began in May 2015, and was scheduled to be completed by May 2021.
A sectional center facility (SCF) is a processing and distribution center (P&DC) of the United States Postal Service (USPS) that serves a designated geographical area defined by one or more three-digit ZIP Code prefixes. A sectional center facility routes mail between local post offices, sorting and delivery centers (SDCs), to and from network ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The FSIS's parent organization, the U.S. Department of Agriculture was founded in 1862 by President Abraham Lincoln. [14] Harvey W. Wiley, M.D, who was appointed to the position of chief chemist at the USDA in 1883 devoted his career to the struggle against foodborne illnesses, by among other things campaigning for the Pure Food and Drug Act. [15]