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  2. Plastic milk container - Wikipedia

    en.wikipedia.org/wiki/Plastic_milk_container

    Plastic milk containers are plastic containers for storing, shipping and dispensing milk. Plastic bottles , sometimes called jugs , have largely replaced glass bottles for home consumption. Glass milk bottles have traditionally been reusable while light-weight plastic bottles are designed for single trips and plastic recycling .

  3. Milk crate - Wikipedia

    en.wikipedia.org/wiki/Milk_crate

    These products competed with higher-end proprietary modular plastic storage cube systems, such as the Finnish "Palaset" line marketed by Design Research; the consumer-grade storage crates varied widely in price, quality, and sturdiness compared to their commercial counterparts. The basic milk crate stackable design was often modified to also ...

  4. Milk bag - Wikipedia

    en.wikipedia.org/wiki/Milk_bag

    A milk bag is a flexible plastic pouch used to package milk and is used in some areas instead of a hardened milk jug, or as an alternative to it. Usually one of the corners is cut off to allow for pouring, and the bag is stored in a pitcher .

  5. Hidden Uses for Common Household Products Most People Don't ...

    www.aol.com/finance/hidden-uses-common-household...

    1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    A common form of such storage is the biscuit tin. See Canning. Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.