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The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.
Likewise, two other species of undomesticated camelids were used: the vicuña and the guanaco. The guanacos were hunted by means of chacos (collective hunts). The Inca people used tools such as: stones, knives or tumis, axes that, according to chroniclers, were made of stone and bronze, and ropes that were made by them in their leisure time ...
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food.
One study, where researchers examined data from over 90,000 Americans, found that those who consumed more than half a tablespoon of olive oil each day had a 28% lower risk of dying from dementia ...
Skull of a guanaco. Guanacos stand between 1.0 and 1.3 m (3 ft 3 in and 4 ft 3 in) at the shoulder, body length of 2.1 to 2.2 m (6 ft 11 in to 7 ft 3 in), [5] [6] [7] and weigh 90 to 140 kg (200 to 310 lb). [8]
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
In a list of 70 facts released by Clarence House in 2018 to mark the then-Prince Charles’ 70th birthday, it was revealed that he restricts himself to only two meals a day. Fact number 20 listed ...
The puna zone is composed of high, cold grasslands, suitable largely for pasture by camelids, the domesticated llama and alpaca, as well as the wild vicuña and guanaco. The former were used as not only as pack animals, but also for their meat and wool. Vicuñas and guanacos, though undomesticated, were used for their fine and much-prized wool.