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Hong Kong-style French toast A typical breakfast, eggs and a bun, including a cup of silk-sock milk tea Yuanyang, mixture of coffee and Hong Kong-style milk tea A cha chaan teng serves a wide range of food, from steak to wonton noodles to curry to sandwiches , e.g. Hong Kong-style French toast . [ 17 ]
Cha Chaan Teng breakfasts often include Hong Kong-style milk tea, pan-fried egg, bread, Cantonese noodles, or Hong Kong-style macaroni in soup. [17] Traditional Cantonese breakfast may include dim sum , which includes a variety of different ingredients and is prepared in numerous different forms from delicately wrapped baby shrimp steamed ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. [1] [2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. [3] It is also carried out in other regions worldwide where there are overseas Cantonese communities.
Arome Bakery in Hong Kong. Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served. Home-style and haute cuisine as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners. The decor is in the style of the ...
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [2]
Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. [4] [5] [6] The company was named by the founder, who had worked on an Australian farm in the 1940s. [7] [8]