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It is crunchy and is quite sweet compared to the bread underneath. The bread dough underneath is that which is used in Hong Kong–style breads, which is a softer and sweeter dough than in European breads. It is popular at breakfast or afternoon tea. Although it is known as a "pineapple bun", the traditional version contains no pineapple.
Ham and egg bun is a type of Hong Kong pastry. [1] It is a bun or bread that contains a sheet of egg and ham. [2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich. [3] [4]
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau.
Sausage bun – Hong Kong pastry, essentially the equivalent of pigs in a blanket; found in Hong Kong as well as in many bakeries in Chinatowns in western countries; Scotch Morning Roll [32] - Batch-baked bread roll, soft inside, crusty and chewy on top. Scuffler – roughly triangular bread roll traditionally baked in Yorkshire.
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Pages in category "Hong Kong breads" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Beef bun; C. Cha siu bao;
Hong Kong: Spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, puffle or by its Cantonese name, gai daan jai, and is made from eggs, sugar, flour, and light evaporated milk. Eish merahrah: Flatbread: Egypt
Pineapple bun – Sweet bun popular in Hong Kong; Pizza dolce di Beridde – Italian unleavened sweet bread; Portuguese sweet bread – Various Portuguese sweet breads [27] Potica – Slovenian dessert bread with a filling, traditionally walnut; Pulla – Bread or pastry flavored with cardamom [28]