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Jasmine tea (Chinese: 茉 莉 花 茶; pinyin: mòlìhuā chá or Chinese: 香 片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
Ideal water temperature for this type of tea is between 70 °C (158 °F) and 80 °C (176 °F). For the first and second brewing, leaves should be steeped for around one minute. It is also recommended that the tea cup or tea pot used be rinsed with hot water prior to brewing the tea to warm the vessels. When brewed, gunpowder tea is a yellow color.
Brewing gyokuro is generally done with lower temperature water (between 40 to 70 celsius; 104 to 158 fahrenheit depending on the leaf and personal preference). The traditional Japanese method of brewing gyokuro uses a high water to leaf ratio, usually around 5 grams of leaves for 150 millileters of water.
Brew green tea at home to control the amount of added sugar it contains, or choose an unsweetened bottled version. Enjoy it hot or cold, like our Warm Honey Green Tea or Green Jasmine-Mint Iced ...
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).
From basic to cutting-edge, we tried the top-rated electric kettles to find which models boil water fastest, so you can focus on that perfect cuppa.
Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
Dongfang meiren is brewed with lower temperature water (80–85 °C or 176–185 °F) than is typical for other oolongs. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings, in the Western style). [1]