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  2. Saint Bread - Wikipedia

    en.wikipedia.org/wiki/Saint_Bread

    Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls.

  3. Panera Bread - Wikipedia

    en.wikipedia.org/wiki/Panera_Bread

    Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, with over 100 locations. [6]

  4. Dave's Killer Bread - Wikipedia

    en.wikipedia.org/wiki/Dave's_Killer_Bread

    Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [ 6 ] [ 10 ] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [ 11 ] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.

  5. Fresh, new bakery brings traditional bread making to ... - AOL

    www.aol.com/fresh-bakery-brings-traditional...

    Business partners and Toronto natives open first scratch made bakery, Bread Bandits, in Sarasota. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Bimbo Bakeries USA, Inc. (Spanish pronunciation:) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo.It is the largest bakery company in the United States.

  7. Schmidt Baking Company - Wikipedia

    en.wikipedia.org/wiki/Schmidt_Baking_Company

    The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland , in 1886 by Elizabeth and Peter Schmidt at their house using recipes from their native Germany .