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The company was founded in 1989 by Marygrace Sexton, whose husband was a 4th-generation Florida citrus grower based on the family land along the Indian River. [1] Marygrace and her husband reformed the family's primarily packing-oriented operation to produce freshly-squeezed juice, and in November 1990 landed the new company's first distribution deal with Carnival Fruit of Miami.
Florida's Natural Growers was founded in 1933 as Florida Citrus Canners Cooperative. Its initial operations included canning juice and grapefruit sections for its members, [3] and in 1938 began extracting juice with automated machines. During World War II, the company produced concentrated orange juice for the military; after the war, 80% of ...
As of 2019 oranges make up 93% of Florida's citrus production, followed by 6% for grapefruit, and 1% for tangerines and tangelos. [23] For 2018, 10.9% of all cash receipts were citruses. [24] In 2006, 67% of all citrus, 74% of oranges, 58% of tangerines, and 54% of grapefruit were grown in Florida.
ORLANDO, Fla. (AP) — A major grower said this week it was abandoning its citrus growing operations, reflecting the headwinds Florida's signature crops are facing following a series of hurricanes ...
Orange or grapefruit juice The citrus juices are very high in vitamin C, so they’re pretty popular, Young says. She’s partial to grapefruit juice, but cautions people to be aware of its ...
In the United States, most orange juice and grapefruit is produced in Florida, while citrus fruits for consumption as fresh fruit are grown mainly in California, Arizona, and Texas. Smaller markets for citrus growth in the United States originate in South Carolina , Georgia , Oklahoma , Tennessee , and the gulf coastal states, including ...