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Sunflower oil nutrition . According to the U.S. Department of Agriculture's database, one tablespoon of high linoleic sunflower oil contains: 120 calories. 13.6 grams of fat. 5.59 milligrams of ...
On the bright side, high oleic sunflower oil offers a solution, boasting a lower Omega-6 content alongside a high concentration of oleic acid. This combination renders high oleic sunflower oil a ...
Using high-oleic seeds is an important detail because data suggests that consuming oils with high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk ...
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
High oleic variants of plant sources such as sunflower (~80%) and canola oil (70%) also have been developed. [11] Karuka contains 52.39% oleic acid. [ 12 ] It is abundantly present in many animal fats, constituting 37 to 56% of chicken and turkey fat, [ 13 ] and 44 to 47% of lard .
Algal oil is about 92% monounsaturated fat. Olive oil is about 75% monounsaturated fat. [10] The high oleic variety sunflower oil contains at least 70% monounsaturated fat. [11] Canola oil and cashews are both about 58% monounsaturated fat. [citation needed] Tallow (beef fat) is about 50% monounsaturated fat. [12] and lard is about 40% ...