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Blommer Chocolate was founded in 1939 by the brothers, Henry, Al, and Bernard in Chicago. [4] The family (pronounced "Blummer") [citation needed] has roots in the confectionary, farming and ice cream business. In 1948, the company acquired Bishop chocolate in Los Angeles and Boldeman Chocolate in San Francisco in 1951.
By 1923, Brach had four factories operating at capacity. He then invested $5 million in a new factory, beginning construction in 1921. Built at 4656 West Kinzie Street, it consolidated production into one building. At the time, the company was producing 127 varieties of candy and had a capacity of 2,225,000 pounds per year.
The Ferrara Candy Company is an American candy manufacturer, based in Chicago, Illinois, and owned by the Ferrero Group. The company was formed from a 2012 merger of the Illinois -based Ferrara Pan Candy Company and Minnesota -based Farley's & Sathers Candy Company .
In 1913, the Brach Company was the first candy manufacturer to establish a food safety laboratory. Ingredients and samples were scientifically tested to ensure their purity. [1] In 1922, Brach built the largest candy factory of its time on Chicago's West Side, providing employment to thousands. [2] During World War II, Brach supplied much of ...
The Ferrara Candy Co. — which manufactures brands such as NERDS, SweeTARTS and Trolli — is poised to acquire nearly 800 Jelly Belly employees and its facilities in California, Illinois and ...
Reed's candy was produced in the United States for over 100 years by Reed Candy Company. [3] The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4]