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  2. World's Finest Chocolate - Wikipedia

    en.wikipedia.org/wiki/World's_Finest_Chocolate

    In 2006, World's Finest Chocolate acquired the company Queen Anne, a brand of cordial cherries. In June 2015, the company acquired Market Day, a frozen food store. [2] In 2021, World's Finest Chocolate started a monthly $2K Giveaway for teachers. [4] [5] The company also donated around 10 million chocolate bars to COVID-19 doctors and nurses. [6]

  3. Vosges (chocolatier) - Wikipedia

    en.wikipedia.org/wiki/Vosges_(chocolatier)

    Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned by Katrina Markoff, who also created the Wild Ophelia brand to offer natural non-GMO Americana chocolates.

  4. Blommer Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Blommer_Chocolate_Company

    Blommer Chocolate was founded in 1939 by the brothers, Henry, Al, and Bernard in Chicago. [4] The family (pronounced "Blummer") [citation needed] has roots in the confectionary, farming and ice cream business. In 1948, the company acquired Bishop chocolate in Los Angeles and Boldeman Chocolate in San Francisco in 1951.

  5. The 10 Best Boxed Chocolates for Every Occasion

    www.aol.com/lifestyle/10-best-boxed-chocolates...

    From date night gifts to self-care sweets, these are the best boxes of gourmet chocolate to give and get. The 10 Best Boxed Chocolates for Every Occasion Skip to main content

  6. Margie's Candies - Wikipedia

    en.wikipedia.org/wiki/Margie's_Candies

    Margie’s Candies is the name of two popular confectioneries on the north side of Chicago. Owned by the same family, each one is part candy store and part sit-down ice cream parlor. The older of the two establishments has been operating at the same location for over a century and is widely considered a "Chicago legend". [1]

  7. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]