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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
From March 12th, 1849, to June 4th, 1849, and a Record of the Proceedings of the Ayuntamiento or Town Council of San Francisco, From August 5th, 1849, until May 3d, 1850. With an Appendix. Published by Towne & Bacon, Printers., San Francisco., 1860; The San Francisco Call Database Background by Jim W. Faulkinbury
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4. Sausage, Egg, and Cheese Biscuit. The only thing keeping this further down than the Spicy Chicken Biscuit is the biscuit itself. Or maybe the egg.
The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. [1] The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon. [2] The current owners also operate the Trident in Sausalito. [3]
Garnishes like sliced garlic, scallions, and toasted sesame seeds Banchan (small side dishes). Types of banchan include kimchi, marinated veggies, spicy cucumbers, bean sprouts, and sautéed spinach.