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Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
2. Soho Diner (Soho). Location: 320 W. Broadway Reservations: yes What to Order: buttermilk pancakes, baked mac & cheese, grilled cheese & tomato soup, roast beef sandwich I am obsessed with Wes ...
Chef Melissa Rodriguez has unveiled Crane Club in Chelsea's historic 85 Tenth Avenue building, transforming one of New York's most architecturally significant restaurant spaces—formerly home to ...
The Buttermilk & Bourbon location actually opened on August 5, 2021. [10] His restaurant Blue Inc. closed in September 2014. [11] Very early in his career, he worked for Andy Husbands at Tremont 647 where he spent six years before going on to become Executive Chef at Gargoyles on the Square in 2005.
In a mixing glass, combine bourbon, syrup, and mint leaves. Lightly bruise mint leaves with a muddler, and strain contents into a julep cup. Garnish with three generous sprigs of mint.
Divya’s Kitchen. Location: 25 First Ave, New York, NY 10003 Available for delivery/takeout: yes Even non-vegetarians love Ayurvedic-inspired Divya’s Kitchen. While balance and food ...
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.